• Morgan Mark

5-Minute Recipes: Southwestern Spirodela Salad

Prep Time: 5 minutes Yield: makes 5 servings


1 can of chickpeas (garbanzo beans)

1 can of kidney beans

1 can of corn

1 bell pepper (diced)

Mozzarella cheese (diced)

1/4 of an onion (diced)

1/2 cup of Spirodela (or any duckweed)


  1. Combine all ingredients in a large bowl.

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