Prep Time: 5 minutes Yield: makes 5 servings
Ingredients:
1 can of chickpeas (garbanzo beans)
1 can of kidney beans
1 can of corn
1 bell pepper (diced)
Mozzarella cheese (diced)
1/4 of an onion (diced)
1/2 cup of Spirodela (or any duckweed)
Preparation:
Combine all ingredients in a large bowl.
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